Carrot Cupcakes
Ingredients: butter (pasteurized cream), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), powdered sugar, pineapple, organic carrots, coconut, eggs, evaporated cane juice, brown sugar (cane sugar, molasses), almonds, brown rice flour, sweet white rice flour, millet flour, tapioca flour, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), vanilla extract (vanilla bean extractives in water, alcohol), baking soda, xanthan gum, salt.
Chocolate Cupcakes
Ingredients: butter (pasteurized cream), buttermilk (cultured low fat milk, nonfat milk, salt and sodium citrate, vitamin A), bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, vanilla, soy lecithin), evaporated cane juice, brown sugar (cane sugar, molasses),cream, eggs, sorghum flour, white rice flour, tapioca flour, potato starch, water, powdered sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), vanilla extract (vanilla bean extractives in water, alcohol), baking soda, xanthan gum, salt)