Ginger Spiced Carrot
Call us at 1-386-767-0801
A twist to a classic. Ginger spiced carrot cake is filled with lemon infused cream cheese icing, walnuts and raisins. Simply Delicious!
Case Pack: 2 cakes in a case. 10” Diameter x 5” Tall. Precut in 16 Slices
Shelf Life: up to one year at 0 degrees – 5 days in cooler – 4 hours at room temperature
Defrost at room Temperature 1 hour or in cooler overnight
Available through your foodservice distributor
Ingredients and Allergies
Organic baby carrots, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), all natural sugar (evaporated cane juice), whole eggs, unbleached enriched wheat flour, vegetable oil, powdered sugar, butter (pasteurized cream and natural flavors), walnuts, raisins, dark chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla), vanilla extract, cinnamon, salt, aluminum free baking powder, baking soda.
CONTAINS: WHEAT, MILK, EGGS, SOY, NUTS
Find Similar Products by Category
Posted by Timothy on 10th May 2010
Great recipe, the ginger is outstanding in this cake. Not just your regular carrot cake. Awesome!