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Grand Coconut Macaroon

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Product Description

As never seen before, unique to our bakery. A buttery vanilla bean cake is filled with milk caramel and then topped with our unique coconut macaroon recipe. MARVELOUS!

Case Pack: 2 cakes in a case. 10” Diameter x 5” Tall. Precut in 16 Slices

Shelf Life: up to one year at 0 degrees – 5 days in cooler – 4 hours at room temperature

Defrost at room Temperature 1 hour or in cooler overnight

Available through your foodservice distributor

Ingredients and Allergies

Coconut (unsweetened, unsulfured),evaporated cane juice, whole eggs, butter, cream, dark chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla), unbleached enriched wheat flour, milk, espresso powder, honey, coffee,rum, vanilla extract (vanilla bean extractives in water, alcohol), baking powder aluminum free (sodium phosphate, sodium bicarbonate, cornstarch, calcium phosphate).
CONTAINS: MILK, NUTS, WHEAT, EGGS, SOY

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