Spiced Carrot Banquet
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Contact us at 1-386-767-0801
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Product Description
Ginger spiced carrot cake is filled with lemon infused cream cheese icing, walnuts and raisins.
Ideal size for banquets
Case Pack: 2 cakes in a case. 10” Diameter x 2.5” Tall. Precut in 16 Slices
Shelf Life: up to one year at 0 degrees – 5 days in cooler – 4 hours at room temperature
Defrost at room Temperature 1 hour or in cooler overnight
Available through your foodservice distributor
Ingredients and Allergies
Organic baby carrots, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), all natural sugar (evaporated cane juice), whole eggs, unbleached enriched wheat flour, vegetable oil, powdered sugar, butter (pasteurized cream and natural flavors), walnuts, raisins, dark chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla), vanilla extract, cinnamon, salt, aluminum free baking powder, baking soda.
CONTAINS: WHEAT, MILK, EGGS, SOY, NUTS
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