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Spiced Carrot Banquet

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Contact us at 1-386-767-0801
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Product Description

Ginger spiced carrot cake is filled with lemon infused cream cheese icing, walnuts and raisins.

Ideal  size for banquets

Case Pack: 2 cakes in a case. 10” Diameter x 2.5” Tall. Precut in 16 Slices

Shelf Life: up to one year at 0 degrees – 5 days in cooler – 4 hours at room temperature

Defrost at room Temperature 1 hour or in cooler overnight

Available through your foodservice distributor

Ingredients and Allergies

Organic baby carrots, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), all natural sugar (evaporated cane juice), whole eggs, unbleached enriched wheat flour, vegetable oil, powdered sugar, butter (pasteurized cream and natural flavors), walnuts, raisins, dark chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla), vanilla extract, cinnamon, salt, aluminum free baking powder, baking soda.
CONTAINS: WHEAT, MILK, EGGS, SOY, NUTS

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