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Vanilla and Caramel Swirls

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Price:
Call us at 386-767-0801
SKU:
CSCC203
Rating:
( 1 product review )

 


Product Description

This OUTSTANDING cheesecake is the best combination of a Northamerican tradition with the classic Hispanic flavor. A MADAGASCAR vanilla bean cheesecake is filled with a thick layer of dulce de leche known also as caramel cream and decorated with freshly whipped cream and drizzles of chocolate and more caramel cream. GLUTEN FREE!

Case Pack: 2 cakes in a case. 10” Diameter x 3” Tall. Precut in 16 Slices

Shelf Life: up to one year at 0 degrees – 5 days in cooler – 4 hours at room temperature

Defrost at room Temperature 1 hour or in cooler overnight

Available through your foodservice distributor

Ingredients and Allergies

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cream, milk caramel,evaporated cane juice, whole eggs, almonds, butter (pasteurized cream, natural flavors), sour cream (cultured pasteurized grade a milk and cream, enzymes), madagascar vanilla beani, vanilla extract (vanilla bean extractives in water, alcohol), lemon peel.
CONTAINS: MILK, EGGS, WHEAT, SOY. MAY CONTAIN TRACES OF NUTS

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Product Reviews

  1. Great Gluten Free Cheesecake

    Posted by Karen on 30th Jun 2010

    The Vanilla cheesecake is delicious, you can even see the vanilla bean seeds. the texture is creamy with a touch of cream caramel, just delicious and the crust is crunchy from the almonds. Delicious